Internships kitchen family during the holidays of All Saints: conviviality and discoveries. Again school holidays were the occasion to share pleasant moments with your family around culinary discoveries. It was now time to discover the many facets of salads . The cuisine is undoubtedly one of the most popular with families because these courses were once again filled up very quickly. Beyond learning new recipes that allow you to change the daily practice of this activity provides time for sharing and exchanging very friendly. All together, around the same table, the parents are exchanged tips and cooking tips. But above all these moments were shared opportunity to better know, discover slightly more than the others and their culture. While parents were busy around the dishes to make them the children are given a field day with both games in letting off steam in the middle of the leaves that littered the courtyard of The Crossroads. If you want to discover the recipes that have adorned the stage and a booklet available at Crossroads . You'll find a delicious tabbouleh to the thumb when guests arrive unexpectedly, a salad with 2 apples, the recipe for Falflas (Algeria) or Zaalouk (Morocco) made of peppers and eggplant as well as beautiful presentations vegetable plates. Next appointment during February vacation, your ideas are welcome for the theme of this course. Information from Marie-Pierre at Crossroads: 04 66 21 51 27
